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Ingredients
- 8 boneless chicken breasts
- 8 slices Swiss cheese
- 8 slices boiled or possibly baked ham
- 1 (10 ounce.) can cream of mushroom soup
- 1/2 pound fresh minced mushrooms
- 1/2 c. white wine
- 1 c. lowfat sour cream
Directions
- Wrap a piece of cheese and ham around each chicken breast. Secure with a toothpick. Arrange in lightly greased baking dish. Mix the soup, lowfat sour cream, mushrooms, and wine together. Pour over the chicken breasts. Bake at 350 degrees for 60 to 70 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2344g | |
| Calories 3808 | |
| Calories from Fat 2120 | 56% |
| Total Fat 238.34g | 298% |
| Saturated Fat 103.1g | 412% |
| Trans Fat 1.34g | |
| Cholesterol 1108mg | 369% |
| Sodium 4962mg | 207% |
| Potassium 4362mg | 125% |
| Total Carbs 52.43g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 21.35g | 14% |
| Protein 332.99g | 533% |
