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Easter Egg Cakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x split vanilla bean seeds removed Grated zest from 1/2 lemon

1/2 c. Lemon Curd

2 dsh liquid paste color - (to 3 drops)

3 c. sifted confectioners' sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 Tbsp. unsalted butter room temperature	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
3/4 c. all-purpose flour plus	1 tablespoon	$2.99 per 5 pounds	$0.01
3 Tbsp. all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/2 c. granulated sugar plus	2 2/3 teaspoons	$1.44 per pound	$0.04
2 Tbsp. granulated sugar	2/3 teaspoon	$1.44 per pound	$0.01
3 lrg Large eggs room temperature	1/3 eggs	$2.53 per 12 items	$0.07
3/4 c. baking pwdr	1 tablespoon	$2.59 per 10 ounces	$0.17
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. confectioners' sugar	1 teaspoon	$2.59 per 2 pounds	$0.01
9 sprg mint for garnish	1 tablespoon	$3.92 per ounce	$0.79
3 lrg egg yolks strained Grated zest of 1/2 lemon	1/3 egg yolks	$2.59 per 12 items	$0.07
1/4 c. fresh lemon juice	1 1/3 teaspoons	$2.19 per 15 fluid ounces	$0.03
6 Tbsp. sugar	2 teaspoons	$1.44 per pound	$0.03
4 Tbsp. unsalted butter cut up	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. lowfat milk	1 1/3 teaspoons	$3.99 per gallon	$0.01
1 1/4 c. unsalted butter	2 tablespoons	$3.99 per 16 ounces	$0.28
Total per Serving			$1.68
Total Recipe			$15.10