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Dum Ka Murgh Recipe

by Global Cookbook

Ingredients

8 piece chicken 1 tsp Ginger and garlic paste 3 tsp Lowfat yoghurt 2 tsp Chilli pwdr 1 tsp Saffron 2 tsp Grnd flour 2 tsp Almond paste

2 tsp Ghee or possibly white butter 2 tsp Brown onion paste 1 tsp Garam masala 1 tsp Mace and cardamom pwdr 1 tsp White pepper 1 tsp Saffron 100 gm Dough

Directions

1. Place the chicken in a bowl, add in the ginger and garlic paste, lowfat yoghurt, chilli pwdr and saffron and leave to marinate for 4-5 hrs.
2. Pour the remaining ingredients in a mixing bowl and mix into a paste.
3. Place the chicken in a pot with some oil and cook for 10 min. Stir in the paste with the chicken. Roll the dough in to a long sausage and place around the top of the pot.
4. Place a metal dish on top of the pastry, place some warm coal on top of dish and cook for a further 5-10 min.
5. Remove the coals and dish and serve with a minced coriander, creme and almonds garnish.

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