Dum Ka Murgh Recipe

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Servings: 1



  1. Place the chicken in a bowl, add in the ginger and garlic paste, lowfat yoghurt, chilli pwdr and saffron and leave to marinate for 4-5 hrs.
  2. Pour the remaining ingredients in a mixing bowl and mix into a paste.
  3. Place the chicken in a pot with some oil and cook for 10 min. Stir in the paste with the chicken. Roll the dough in to a long sausage and place around the top of the pot.
  4. Place a metal dish on top of the pastry, place some warm coal on top of dish and cook for a further 5-10 min.
  5. Remove the coals and dish and serve with a minced coriander, creme and almonds garnish.


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