Print
Email
Add a photoServings: 1
Ingredients
- 8 piece chicken
- 1 tsp Ginger and garlic paste
- 3 tsp Lowfat yoghurt
- 2 tsp Chilli pwdr
- 1 tsp Saffron
- 2 tsp Grnd flour
- 2 tsp Almond paste
- 2 tsp Ghee or possibly white butter
- 2 tsp Brown onion paste
- 1 tsp Garam masala
- 1 tsp Mace and cardamom pwdr
- 1 tsp White pepper
- 1 tsp Saffron
- 100 gm Dough
Directions
- Place the chicken in a bowl, add in the ginger and garlic paste, lowfat yoghurt, chilli pwdr and saffron and leave to marinate for 4-5 hrs.
- Pour the remaining ingredients in a mixing bowl and mix into a paste.
- Place the chicken in a pot with some oil and cook for 10 min. Stir in the paste with the chicken. Roll the dough in to a long sausage and place around the top of the pot.
- Place a metal dish on top of the pastry, place some warm coal on top of dish and cook for a further 5-10 min.
- Remove the coals and dish and serve with a minced coriander, creme and almonds garnish.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10020g | |
| Calories 21703 | |
| Calories from Fat 13578 | 63% |
| Total Fat 1505.71g | 1882% |
| Saturated Fat 433.08g | 1732% |
| Trans Fat 0.0g | |
| Cholesterol 7425mg | 2475% |
| Sodium 7457mg | 311% |
| Potassium 18986mg | 542% |
| Total Carbs 69.14g | 18% |
| Dietary Fiber 5.8g | 19% |
| Sugars 4.94g | 3% |
| Protein 1845.91g | 2953% |
