Dum Ka Murgh Recipe

click to rate
0 votes | 360 views
Servings: 1



  1. Place the chicken in a bowl, add in the ginger and garlic paste, lowfat yoghurt, chilli pwdr and saffron and leave to marinate for 4-5 hrs.
  2. Pour the remaining ingredients in a mixing bowl and mix into a paste.
  3. Place the chicken in a pot with some oil and cook for 10 min. Stir in the paste with the chicken. Roll the dough in to a long sausage and place around the top of the pot.
  4. Place a metal dish on top of the pastry, place some warm coal on top of dish and cook for a further 5-10 min.
  5. Remove the coals and dish and serve with a minced coriander, creme and almonds garnish.


Add the recipe to which day?
« Today - Oct 13 »
Today - Oct 13
October 14 - 20
October 21 - 27
Oct 28 - Nov 03
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment