| 2 x Beaten Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2/3 c. Saltine cracker crumbs (18 crackers) |
1 tablespoon |
n/a
|
|
| 2 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Finely minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. Finely minced green pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 8 ounce Tomato sauce |
1 oz |
$1.85 per 15 fluid ounces
|
$0.11 |
| 2 lb Lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 tsp Brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp Prepared mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| Total per Serving |
$1.24 |
| Total Recipe |
$9.89 |
Suggestions?