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Dried Fig And Apricot Stuffing - Recipe Cost

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5 c. Country-style bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 1/4 c. Chopped onion	1/3 cup	$0.79 per pound	$0.12
2 x Garlic cloves, chopped	2/3 garlic cloves	$4.00 per pound	$0.02
2 1/2 c. Boiling water	3/4 cup	n/a
3/4 c. Minced dry figs	1/4 cup	$8.00 per pound	$1.04
1/2 c. Minced dry apricots	2 tablespoons	$9.33 per 20 ounces	$0.43
4 Tbsp. Chopped fresh rosemary	1 tablespoon	$2.59 per 1 1/4 ounces	$0.32
4 Tbsp. Chopped fresh thyme	1 tablespoon	$1.99 per cup	$0.17
1 1/4 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.02
1 Tbsp. Cracked black pepper	1 teaspoon	$7.99 per 16 ounces	$0.04
Total per Serving			$2.18
Total Recipe			$6.55