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Dinner Turbot With Watercress And Pickled Walnuts - Recipe Cost

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4 x 6 oz turbot steaks
Ingredients Per Recipe Qty Common Price Price per Recipe
4 ounce Sliced onions 4 oz
$0.79 per pound
$0.20
3/4 pt Mixed white wine and fish stock 3/4 pint
$0.35 per fluid ounce
$4.20
12 x Pickled walnuts, plus extra to garnish 12 walnuts
$9.89 per 16 ounces
$0.52
2 ounce Butter 2 oz
$3.99 per 16 ounces
$0.50
1 bn Watercress, finely minced Salt Black pepper 1 bunch
n/a
 
Total Recipe $5.42
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