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Dill Sandwich Pickles Recipe

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Dill Sandwich Pickles
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Servings: 4

Ingredients

  • 3 tablespoons pickling spice
  • 4 cups cider vinegar
  • 4 cups water
  • ¾ cup granulated sugar
  • ½ cup pickling or canning salt
  • 5 bay leaves
  • 5 garlic cloves
  • 2½ tablespoons dill seeds
  • 2½ teaspoons mustard seeds
  • 7 pounds pickling cucumbers, ends trimmed and cut into ¼-inch slices lengthwise

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1351g
Recipe makes 4 servings
Calories 331  
Calories from Fat 25 8%
Total Fat 2.98g 4%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9681mg 403%
Potassium 566mg 16%
Total Carbs 66.65g 18%
Dietary Fiber 12.8g 43%
Sugars 47.36g 32%
Protein 5.03g 8%
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