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Ingredients
- 3/4 c. Apple Cider vinegar
- 2/3 c. water
- 1/4 c. granulated sugar (use 1/2 c. granulated sugar for sweeter tomatoes)
- 1/2 x to 1 tsp. table or possibly pickling salt
- 1 lb green tomatoes
- 1 tsp salt
- Â Â very cool water
- 1 tsp dill seed
- Â Â pickling spice
Directions
- For pickling liquid, in a small saucepan combine 3/4 c. Apple Cider vinegar, 2/3 c. water, 1/4 c. granulated sugar (use 1/2 c. granulated sugar for sweeter tomatoes), and 1/2 to 1 tsp. table or possibly pickling salt.
- Bring to boiling; reduce heat and boil gently, uncovered, for 5 min.
- Wash and slice 1 lb. green tomatoes into 1/4-inch-thick slices. In a large saucepan cook tomatoes and 1 tsp. salt, covered, in a small amount of boiling water for 1 minute. Drain; rinse with very cool water to cold quickly. Drain well again; transfer to three warm, clean half-pint jars. In each jar, place 1 tsp. dill seed and pickling spice, if you like. Pour warm pickling liquid over tomatoes, leaving a 1/4-inch headspace. Seal and chill overnight or possibly up to 2 weeks.
- Makes 3half-pint jars.
- Note: A peeled and thinly sliced Vidalia or possibly sweet type onion may be added if you like. Blanch (cook) them for 2 or possibly 3 min and then add in the green tomatoes for 1 minute and proceed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 3 servings | |
| Calories 104 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 788mg | 33% |
| Potassium 378mg | 11% |
| Total Carbs 23.0g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.51g | 14% |
| Protein 1.32g | 2% |
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