Quick and easy North american pescetarian recipes

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Tuscan style tuna salad This is so delish I made it for my friends @ work we always eat together and each of bring something healthy and delish I've been lookng for some…	annie Jan 2012 Intermediate	2 votes 2 reviews 2637 views
Maryland-style Crab Cakes There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…	Frank Fariello Feb 2010 Advanced	2 votes 3285 views
Chili Con Crab in Kabocha Using a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would…	Joanne Apr 2010 Intermediate	1 vote 1928 views

tcondor lkjsafd	tarek jalkh Nov 2008 Beginner	2 votes 3313 views
"The Colors of Mother Nature" "A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…	Amber Watson Aug 2010 Intermediate	2 votes 1 comment 2650 views
Citrus Marinated Bay Scallops and Roasted Red Pepper This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…	Cecelia Heer May 2011 Advanced	1 vote 1853 views