Kid friendly North american easter bake recipes costing less than $1.5 per serving
All recipes » North american » Bake » Easter
Easter Egg OmeletteWhen Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette… |
Barbara Beery
Mar 2010 Professional |
2 votes
3668 views
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Rolled Sugar CookiesThis is a great sugar cookie recipe that I use for every holiday. Just change the cookie cutters and decorations and you have beautiful cookies to… |
MarthaW
Oct 2010 Intermediate |
1 vote
4094 views
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy… |
Sara Gray
Dec 2008 Intermediate |
7 votes
14942 views
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Glazed Apricot, Orange, Lemon Bundt CakeMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has… |
J. Gino Genovesi
Mar 2014 Professional |
2 votes
13244 views
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
Oct 2015 Intermediate |
1 vote
4594 views
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Macaroon Kisses CookieCoconut kisses are so good. It's a holiday favorite. |
Denise Sherin
Aug 2014 Advanced |
1 vote
4354 views
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Chocolate Glazed Peanut Butter BarsSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe… |
Salad Foodie
Dec 2020 Professional |
2 votes
445 views
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Skinny Springtime Sugar Cookies, Terrific for EasterThese colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
4385 views
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Date Nite/Movie Nite In Deep Dish PizzasThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There… |
Smokinhotchef
May 2012 Advanced |
1 vote
3231 views
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Apple Muffins ( no butter)These apple muffins are moist and mildly sweet. Oil is substituted for butter. |
A Cook at Heart
Nov 2013 Intermediate |
1 vote
3741 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
7148 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
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Mary N's Baked French ToastOkay, so the name of this recipe is a little long; but you have to give credit where credit is due, so thanks Aunt Mary for this great breakfast… |
Dennis Kraus
Mar 2014 Advanced |
1 vote
3247 views
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