Indian christmas recipes

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Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…

Hina Gujral
Sep 2015
Advanced
1 vote
265 views
Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…

Hina Gujral
Sep 2015
Advanced
1 vote
411 views
Papaya Halwa

Papaya Halwa

It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the…

chef bb
Sep 2015
Professional
1 vote
251 views
Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
Apr 2015
Intermediate
1 vote
396 views
Green Chilli Mango Thokku/Pickle

Green Chilli Mango Thokku/Pickle

By far, the easiest mango pickle.

Navaneetham Krishnan
Apr 2015
Intermediate
1 vote
377 views
Rava/Semolina Kheer

Rava/Semolina Kheer

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Navaneetham Krishnan
Apr 2015
Intermediate
1 vote
347 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
554 views
Indian Chicken Soup

Indian Chicken Soup

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Navaneetham Krishnan
Jan 2015
Intermediate
1 vote
520 views
MALAI CHUM-CHUM

MALAI CHUM-CHUM

CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,…

Simmy Routroy
Dec 2014
Intermediate
1 vote
1036 views
Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg)

Appealing with its tangy, peppery and garlicky flavors.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
755 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
612 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
712 views
Oats and vegetable patties

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Renu Guru
Nov 2014
Advanced
1 vote
577 views
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
663 views
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
493 views