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German winter recipes costing less than $2.0 per serving

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	Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie Feb 2011 Professional	5 votes 3 reviews 3 comments 19033 views
	Apple Kuchen (German Apple Cake) This was my Grandmother's recipe. It is also delicious made with pitted sour cherries.	MarthaW Nov 2010 Intermediate	2 votes 3649 views
	Runza (Meat & Cabbage Pies) This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…	Bob Vincent Oct 2011 Intermediate	2 votes 1 review 1 comment 3081 views

	German Meatballs and Sauerkraut I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…	Salad Foodie Sep 2015 Professional	1 vote 1 comment 11275 views
	Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie Dec 2015 Professional	1 vote 1 comment 6205 views
	Inside Out Cabbage Roll Casserole Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…	Salad Foodie Nov 2017 Professional	1 vote 4162 views
	Stollen This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…	Chef Smith Nov 2010 Professional	1 vote 2120 views
	Cocktail Rye Bread (with Bread Machine Dough-Making Option) For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 7068 views