- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Fall (13)
- Christmas (12)
- Winter (11)
- Summer (8)
- Mother's Day (7)
- BBQ party (1)
- Birthday party (4)
- Cinco de Mayo (3)
- Dinner Party (2)
- Easter (3)
- Father's Day (5)
- Halloween (3)
- Hanukkah (1)
- July 4th (1)
- Labor Day (3)
- Mardi Gras (1)
- Memorial Day (3)
- New Year (3)
- Oktoberfest (1)
- Passover (1)
- Picnic (2)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (2)
- Spring (6)
- St Patrick's Day (2)
- Sukkot (1)
- Thanksgiving (5)
- Valentine's Day (2)
- « See less
- See all »
- Calories
- Cost per Serving
Kid friendly American grains recipes costing less than $3.0 per serving
All recipes » American » Grains
Almond Corn Bread SquaresIf you love corn bread these are wonderful for breakfast! Easy and scrumptious. |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
1573 views
|
|
Hot Sticky BunsI learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.… |
kate jennings
Feb 2011 Intermediate |
1 vote
1999 views
|
|
Crockpot Breakfast QuinoaQuinoa is one of my favorite things to eat for lunch and/or dinner and now breakfast too! I was not at all sure how this was going to cook up and… |
Carolinaheartstrings
Feb 2014 Intermediate |
1 vote
1775 views
|
|
Power PancakesWhole Wheat and Vegan |
Julie Greenman
May 2010 Advanced |
1 vote
2608 views
|
|
Oatmeal Cranberry BrûléeOatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.… |
Culinary Envy
Nov 2015 Advanced |
1 vote
1370 views
|
|
NUT BURGERS IN GRAVY ROYALE"WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF… |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
1153 views
|
|
Chocolate Cake DoughnutsThis is a classic chocolate cake doughnut recipe. You can't go wrong with it! |
Global Cookbook
Sep 2009 Advanced |
2 votes
8511 views
|