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Servings: 2
Ingredients
- 2 large cucumbers (6 cups chopped)
- 3 cups cherry tomatoes, halved
- ¼ medium red onion, thinly sliced
- 3 tbsp. extra virgin olive oil
- 3 tbsp. red wine vinegar
- 1 clove garlic, crushed
- 2 ounces feta cheese, crumbled into hearty pieces
- Kosher salt and pepper to taste
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 495g | |
| Recipe makes 2 servings | |
| Calories 326 | |
| Calories from Fat 239 | 73% |
| Total Fat 27.04g | 34% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 334mg | 14% |
| Potassium 810mg | 23% |
| Total Carbs 15.21g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.12g | 7% |
| Protein 7.24g | 12% |
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