Crockpot Spaghetti Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $4.74 view details
  • 1 lb Lean grnd beef
  • 1 lrg Onion, minced
  • 1 x Clove garlic, chopped
  • 2 can (1-lb.) tomatoes,cut up
  • 1 can (8-ounce.) tomato sauce
  • 1 can (12-ounce.) tomato paste
  • 1 c. Beef bouillon
  • 2 Tbsp. Chopped parsley
  • 1 Tbsp. Brown sugar
  • 1 tsp Dry oregano leaves
  • 1 tsp Dry basil leaves
  • 1 tsp Salt
  • 1/4 tsp Pepper

Directions

  1. In large skillet or possibly slow-cooking pot with browning unit, crumble meat with onion and garlic. Break up pcs of meat with fork and cook till it loses its red color. Drain off excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hrs. Serve over warm spaghetti. May be made ahead of time and frzn.
  2. Makes 6 to 8 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 860g
Calories 1109  
Calories from Fat 621 56%
Total Fat 68.89g 86%
Saturated Fat 26.99g 108%
Trans Fat 4.26g  
Cholesterol 308mg 103%
Sodium 3421mg 143%
Potassium 1759mg 50%
Total Carbs 28.51g 8%
Dietary Fiber 3.2g 11%
Sugars 19.2g 13%
Protein 89.13g 143%
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