This is a print preview of "Crockpot Beef Tips" recipe.

Crockpot Beef Tips Recipe
by myra byanka

Crockpot Beef Tips

Easy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes.

Rating: 4.7/5
Avg. 4.7/5 3 votes
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 3 lb. eye of round roast (You can use other cuts like chuck roast.)
  • 1 package Liption Onion Soup Mix
  • 1 onion chopped
  • 1 stalk celery
  • 1 carrot cut in large chunks
  • 3 cups beef broth, or equivalent in beef base and water)
  • 1 tsp. garlic powder
  • 1 tbs. oil
  • salt and pepper
  • 1 tbs. cornstarch
  • 1 tbs. cold water
  • optional" chopped bell peppers, or mushrooms

Directions

  1. Cut roast in 1 1/2 " cubes.
  2. Brown cubes in oil, draining the juices and adding them to the crockpot.
  3. Lightly brown the onions.
  4. Place all (except salt) in the crockpot and turn on high.
  5. Cook 2 hours, then turn on low until meat is fork tender.
  6. Drain au jus and pour it into a saucepan, discarding celery and carrots.. Bring to a boil.
  7. Add the cornstarch mixture and boil on medium high for 1 minute.
  8. Pour the thickened sauce on the beef tips, stir and serve.