Crockpot Beef Stew Recipe

• 2 1/2 lb Beef, extra lean
• 7 x Carrots, 2" chunks
• 2 1/2 x Potatoes, cut in eighths
• 2 1/2 x Onions, sweet, cut in 1/4" slices, slices cut in half and separated into rings.
• 1 x Tomatoes, Italian-style canned,stewed tomatoes, undrained (or possibly plain)
• 2 Tbsp. Flour (or possibly 3)
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Thyme
• 1/4 tsp Basil
• 2 Tbsp. Worcestershire sauce (or possibly 3)

Directions