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Ingredients
- Crock-pot Ring Bologna
- with Sauerkraut~
- 2- large cans sauerkraut (Franks or Homemade)
- 2-16 oz ring bologna*
- 1 tablespoons garlic seasoning blend
- 2 tablespoons brown sugar
- 1 tablespoon white wine vinegar
- Additional but optional ingredients:
- 2 medium potatoes, cubed
- 1 small onion, chopped
- 1 apple, diced
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 843g | |
| Calories 1250 | |
| Calories from Fat 570 | 46% |
| Total Fat 63.37g | 79% |
| Saturated Fat 23.9g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 1910mg | 80% |
| Potassium 2458mg | 70% |
| Total Carbs 125.34g | 33% |
| Dietary Fiber 12.0g | 40% |
| Sugars 60.14g | 40% |
| Protein 46.39g | 74% |
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