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Ingredients
- 400g mushrooms
- 2 onion
- condiments for mushrooms
- 200g sour cream
- 150 ml oil
- Dough for crepes
- 250g flour
- 3 eggs
- 1/2 milk
- 100 ml oil
Directions
- 1.Stew in oil sliced mushroms with chopped onion,with condiments..
- 2.Set aside.
- 3.Make crepes from flour,eggs,milk and oil and fry them.
- 4.In the mushrooms mixture add sour cream,stuff the crepes,and fold up.
- 5.Heat them a little in the oven,and serve them with chopped parsley and a little more sour cream.
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