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Ingredients
- 3/4 cup milk
- 1/2 cup flour
- 2 tablespoon melted butter
- 1 tablespoon sugar
- To make the saffron sauce:
- 1 cup milk
- 2 1/2 tablespoons sugar
- Pinch of saffron threads
- 1/4 cup hot water
- 1 tablespoon + 2 teaspoons cornstarch
View Full Recipe at MunatyCooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 634g | |
| Calories 909 | |
| Calories from Fat 333 | 37% |
| Total Fat 37.54g | 47% |
| Saturated Fat 22.68g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 339mg | 14% |
| Potassium 689mg | 20% |
| Total Carbs 123.39g | 33% |
| Dietary Fiber 1.8g | 6% |
| Sugars 66.71g | 44% |
| Protein 20.5g | 33% |
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