Crab Crepes With Shrimp Sauce Recipe

• 1/2 c. lowfat milk
• 1 egg
• 1/2 c. sifted flour
• 1/4 teaspoon salt
• 1 c. (6 ounce) frzn crab meat, thawed and flaked
• 1/2 c. thinly sliced celery
• 1 T thinly sliced green onions
• 1/4 c. salad dressing
• 2 T diced pimento
• 1 teaspoon curry pwdr
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 can condensed shrimp soup
• 1/2 c. lowfat milk
• 1/2 c. tiny cooked shrimp (optional)
• 1 teaspoon lemon juice

Directions