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Creole Crusted Rib Eye Steak With Dirty White Beans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Ham hocks - (4 to 6 ounce ea)

1/2 lb Duck confit shredded (store bought or possibly homemade)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 ounce Bacon minced	1 1/2 oz	$2.99 per pound	$0.28
2 c. Minced yellow onions Salt to taste Freshly-grnd black pepper to taste	1/2 cup	$6.49 per 4 ounces	$6.77
1 c. Minced celery	1/4 cup	$1.99 per pound	$0.11
1 c. Peeled, seeded, minced fresh tomatoes	1/4 cup	$1.99 per pound	$0.16
2 Tbsp. Minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 lb Navy white beans	1/4 lb	n/a
10 c. Beef stock	2 1/2 cups	$1.29 per 14 1/2 ounces	$1.88
6 ounce Foie gras cleaned, diced small	1 1/2 oz	$4.50 per 2 5/6 ounces	$2.41
1/4 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
4 x Bone-in rib-eye steaks - (18 to 20 ounce ea) Drizzle of extra virgin olive oil	1 bone-in	$4.99 per pound	$1.33
1/2 c. Creole mustard	2 tablespoons	$2.69 per 8 ounces	$0.37
2 c. Fine dry bread crumbs see * Note	1/2 cup	$1.79 per 15 ounces	$0.23
2 Tbsp. Extra virgin olive oil Fried parsnips	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$13.74
Total Recipe			$54.98