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Creamy White Bean Soup Recipe

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Creamy White Bean Soup
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Ingredients

  • For the croutons:
  • 6 to 8 baguette slices
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • For the soup:
  • 1 pound Great Northern or cannelini beans (about 2 cups)
  • 3 strips bacon, chopped
  • 1 tablespoon extra virgin olive oil
  • 2 cup chopped shallots
  • 4 cloves garlic minced
  • 2 teaspoon fresh thyme leaves, plus additional for garnish
  • 4 cups low-sodium chicken stock
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 bay leaf
  • 1/2 cup heavy creamInstructions
  • For the croutons:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1860g
Calories 1685  
Calories from Fat 804 48%
Total Fat 90.31g 113%
Saturated Fat 23.97g 96%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 6147mg 256%
Potassium 3599mg 103%
Total Carbs 156.11g 42%
Dietary Fiber 28.0g 93%
Sugars 0.34g 0%
Protein 70.9g 113%
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