This is a print preview of "Creamy Chicken Pasta Soup" recipe.

Creamy Chicken Pasta Soup Recipe
by Global Cookbook

Creamy Chicken Pasta Soup
Rating: 0/5
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  Servings: 6

Ingredients

  • 3 Tbsp. butter
  • 4 ounce button mushrooms sliced
  • 1 c. sliced celery
  • 1 c. shredded carrots - (abt 2 med)
  • 1 med onion minced
  • 3 Tbsp. all-purpose flour
  • 6 c. chicken stock (or possibly canned low-salt chicken broth)
  • 1 1/2 c. half-and-half
  • 2 Tbsp. minced fresh parsley
  • 1 1/2 lb chicken tenders cut 1/2" pcs
  • 1 c. penne pasta
  • 1/4 lb sugar snap peas halved diagonally
  • 3 Tbsp. fresh lemon juice Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Heat butter in heavy large pot over medium heat. Add in mushrooms, celery, carrots and onion. Cook till celery and onion are tender, about 5 min. Add in flour and cook 3 min, stirring frequently.
  2. Gradually fold in chicken stock. Bring soup to simmer, stirring frequently. Add in half-and-half and minced parsley and simmer 5 min.
  3. Add in chicken tenders and simmer till cooked through, about 5 min. (Chicken soup can be prepared 1 day ahead. Cold slightly. Cover and chill.)
  4. Cook penne pasta in large pot of boiling salted water till just tender but still hard to bite. Drain pasta.
  5. Bring chicken soup to simmer. Fold in cooked pasta and sugar snap peas and simmer 2 min. Fold in lemon juice; season to taste with salt and pepper.
  6. This recipe yields 12 first-course or possibly 6 main-course servings.
  7. Comments: "Dinner at J. Alexander"s in nearby Troy is a treat my family enjoys regularly, and there"s one thing we always order: the chicken soup. says Katie Randlett of Wixom, Michigan. "Although it sounds ordinary, this version definitely isn"t - it has a rich, creamy texture, and it"s full of goodies like pasta, sugar snap peas and carrots."
  8. Sugar snap peas add in crunch to this comforting soup. The restaurant uses penne pasta, but macaroni would also work well.