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Cranberry Pecan Orange Coffee Cake Recipe

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Cranberry Pecan Orange Coffee Cake
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Ingredients

  • Closely adapted from Lou Seibert Pappas’ Coffee Cakes: Simple, Sweet and Savory
  • the cake:
  • 4 T unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1 t vanilla
  • 1 cup AP flour
  • 1 t baking powder
  • 1/4 t salt
  • 1/3 cup thawed, undiluted orange juice concentrate (from the freezer section)
  • 1 1/2 cups fresh cranberries
  • 1/3 cup (1 1/2 oz) finely chopped pecans
  • the streusel*:
  • 1/2 cup (63 g) AP flour
  • 4 T cold, unsalted butter
  • 1/2 cup sugar
  • 1 cup chopped pecans

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 1772  
Calories from Fat 666 38%
Total Fat 78.46g 98%
Saturated Fat 16.25g 65%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 1917mg 80%
Potassium 1186mg 34%
Total Carbs 267.88g 71%
Dietary Fiber 15.9g 53%
Sugars 245.84g 164%
Protein 16.62g 27%
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