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Cranberry Orange Bread Recipe

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Cranberry Orange Bread
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Ingredients

  • ⅔ cup dried cranberries
  • 1 cup granulated sugar
  • Zest of 1 orange
  • 2½ cups cake flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons unsalted butter, cut into 12 pieces, softened but still cool
  • 2 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • ⅔ cup buttermilk
  • 2 teaspoons all-purpose flour
  • To Finish:
  • 1 tablespoon unsalted butter, melted
  • Coarse sugar

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