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Ingredients
- 2 c. Bisquick
- 1/4 tsp salt
- 2/3 c. buttermilk
Directions
- Mix ingredients till dough forms. Dip hands in flour just sufficient to work with dough. Divide dough into 16 pcs. Pat pcs into thin patties. Stack patties one on top of the other in a 9" round greased baking pan to create 8 biscuits. Bake at 450 for 16 to 18 min. Brush with melted butter. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 1103 | |
| Calories from Fat 341 | 31% |
| Total Fat 38.77g | 48% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 3846mg | 160% |
| Potassium 642mg | 18% |
| Total Carbs 161.28g | 43% |
| Dietary Fiber 5.1g | 17% |
| Sugars 36.07g | 24% |
| Protein 24.8g | 40% |
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