Print
Email
 |
Ingredients
- For the Crab Cakes:
- 3 tablespoons butter, divided
- 1 green onion-finely chopped
- 1 clove garlic-minced
- 1/2 teaspoon fresh dill
- 1 teaspoon lemon juice-fresh
- 3/4 cups unseasoned breadcrumbs
- 1/4 cup Parmesan-grated
- 1/4 cup Panko breadcrumbs
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 pound lump crab meat
View Full Recipe at anniebakes
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1197 | |
| Calories from Fat 409 | 34% |
| Total Fat 46.44g | 58% |
| Saturated Fat 24.39g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 495mg | 165% |
| Sodium 3767mg | 157% |
| Potassium 2001mg | 57% |
| Total Carbs 80.67g | 22% |
| Dietary Fiber 6.1g | 20% |
| Sugars 7.06g | 5% |
| Protein 108.67g | 174% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20%20The%2014%20ounce%20can%20was%20$15.00,%20but%20it%20was%20our%20whole%20meal,%20so%20for%203%20people%20that%E2%80%99s%20not%20too%20bad%20(you%20will%20notice%20I%20said%20%E2%80%9C3%E2%80%B3%20people%20when%20there%20are%20actually%204%20of%20us%20in%20our%20family%E2%80%93that%E2%80%99s%20because%20the%20Oldest%20is%20off%20to%20college-boo%20hoo,%20oh%20well%20he%20wouldn%E2%80%99t%20have%20appreciated%20these%20anyway)%E2%80%A6%3C/p%3E%3Cp%3ECrab%20Cakes%20with%20Aioli%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3EIn%20a%20skillet%20over%20medium%20heat,%20heat%20the%20oil%20then%20add%20the%20green%20onion%20and%20garlic,%20cooking%20until%20tender,%20but%20not%20burning%20the%20garlic.%20%20Add%20the%20dill,%20lemon%20juice,%20breadcrumbs,%20Parmesan,%20Panko%20and%20seasonings%20to%20the%20mixture,%20remove%20from%20heat%20and%20stir%20together.%20%20Fold%20in%20the%20crab%20meat%20until%20evenly%20distributed.%3C/p%3E%3Cp%3EForm%20the%20crab%20cake%20patties%20into%20circles%20about%201/2%20inch%20thick.%20%20You%20should%20be%20able%20to%20get%20about%208%20patties.%20%20Cover%20with%20plastic%20wrap%20and%20refrigerated%20for%20at%20least%202%20hours.%20%20This%20will%20help%20them%20stick%20together%20so%20they%20don%E2%80%99t%20fall%20apart%20when%20you%20cook%20them.%20%20Meanwhile,%20make%20the%20AIOLI:%3C/p%3E%3Cp%3EAIOLI:%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3E2%20whole%20egg%20yolks%3C/p%3E%3Cp%3E1%20lemon-juiced%3C/p%3E%3Cp%3E3%20cloves%20garlic-minced%3C/p%3E%3Cp%3E1%201/2%20teaspoons%20dill%3C/p%3E%3Cp%3E1%20teaspoon%20salt%3C/p%3E%3Cp%3E1/2%20teaspoon%20lemon%20zest%3C/p%3E%3Cp%3E1/4%20teaspoon%20Worcestershire%20Sauce%3C/p%3E%3Cp%3E1/8%20teaspoon%20Cayenne%20pepper%3C/p%3E%3Cp%3E3/4%20cup%20olive%20oil%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3EPlace%20all%20ingredients%20except%20for%20the%20olive%20oil%20into%20a%20blender,%20mix%20well%20and%20then%20stream%20in%20the%20oil%20until%20well%20blended.%20%20Pour%20into%20a%20dish%20and%20refrigerate%20for%20at%20least%201%20hour.%3C/p%3E%3Cp%3ETo%20make%20the%20crab%20cakes:%3C/p%3E%3Cp%3EHeat%20the%20remaining%20butter%20in%20a%20non-stick%20skillet%20over%20medium%20heat.%20%20Cook%20patties,%204%20at%20a%20time,%20until%20golden%20brown%20on%20each%20side.%20%20Serve%20with%20the%20Aioli%20and%20enjoy!!%3C/p%3E%3Cp%3E**I%20started%20with%20a%20recipe%20that%20didn%E2%80%99t%20work,%20so%20I%E2%80%99m%20giving%20myself%20credit%20for%20this%20one,%20because%20after%203%20variations,%20I%20finally%20got%20something%20that%20I%20liked!!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E){kind=link}