| Beans |
1/4 beans |
$1.00 per item
|
$0.25 |
| 2 slc bacon, thick-cut, diced |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 1 lrg yellow bell pepper, cut into 1/2" cubes |
1/4 bell pepper |
$3.29 per pound
|
$0.34 |
| 1 med red onion, finely minced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 15 ounce pinto beans, liquid removed |
3 3/4 oz |
$0.89 per 15 ounces
|
$0.22 |
| 1/3 c. barbecue sauce |
1 tablespoon |
$1.50 per 18 ounces
|
$0.06 |
| 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 Tbsp. cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 Tbsp. poppy seeds |
3/4 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.22 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb coleslaw, package mix Steaks |
1/4 lb |
$2.19 per 16 ounces
|
$0.55 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| Total per Serving |
$2.50 |
| Total Recipe |
$10.00 |
Suggestions?