Indian vegetarian soups, stews & chilis recipes with photo
All recipes » Soups, stews & chilis » Indian » Vegetarian
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Amazing Red Lentil and Tomato SoupI never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been… |
John Spottiswood
Nov 2011 Advanced |
5 votes
585 views
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Gujarati DalThis is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein… |
Mihir Shah
Oct 2008 Advanced |
2 votes
4430 views
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Curried Chickpea and Broccoli SoupA mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could… |
Hungry Jenny
Mar 2010 Intermediate |
2 votes
157 views
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Homemade Vegetable StockVegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock |
Jasper Sone
Oct 2012 Professional |
1 vote
41 views
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Tomato Soup RecipeAlmost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter. |
Jasper Sone
Oct 2012 Professional |
1 vote
159 views
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Pumpkin SoupPumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to… |
Mira
Oct 2012 Advanced |
1 vote
39 views
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Spicy Lentil & Bean SoupI have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the… |
The Kitchen Magpie - Karlynn Johnston
Mar 2011 Intermediate |
1 vote
103 views
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South Indian style creamy vegetable soupThis soup recipe comes very handy when you want to have something healthy after a long day's work. Very quick… |
Anita Mary Amalor
Sep 2012 Intermediate |
1 vote
47 views
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Coriander Leaves Rasam (Tangy Peppery Indian Soup)The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and… |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
10 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Splattering tangy peppery flavors. |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
4 views
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