American tomatoes soups, stews & chilis recipes with photo added by professional chefs

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Stewed Tomatoes

Stewed Tomatoes

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…

J. Gino Genovesi
Jul 2013
Professional 		3 votes
1 review
3 comments
13583 views
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

On my quest to find the ultimate tomato-basil soup, I am experimenting…

Salad Foodie
Jun 2012
Professional 		1 vote
4643 views
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