French side dishes recipes added by professional chefs

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gnocchi parisian These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…	Chez la mere Apr 2011 Professional	1 vote 2842 views
Baby Carrots with Black Olives can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and…	Chez la mere Mar 2013 Professional	1 vote 1927 views
Cheese and Potato Nests courtesy: the little paris kitchen by rachel khoo	Chez la mere Nov 2013 Professional	1 vote 2584 views

Cauliflower gratin with Hazelnuts courtesy Choc & Zucc	Chez la mere Dec 2013 Professional	1 vote 2699 views

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