Quick and easy boil side dishes recipes

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Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Apr 2011 Intermediate	1 vote 1718 views
Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki Aug 2011 Intermediate	4 votes 1 review 2769 views
Preserving beans and peas When you have fresh garden veggies, this recipe will assist you to preserve them out of season, while preserving the taste, color without having to…	Judy fraschia Nov 2013 Intermediate	1 vote 1131 views

Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin Mar 2014 Advanced	1 vote 1458 views
Summer Succotash Great side dish with any main entrée.	"Cheffie Cooks" May 2016 Advanced	1 vote 1123 views
Pasta	Winni Wang Mar 2008 Intermediate	2 votes 3245 views
Browned Butter The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…	Denise Sherin Mar 2014 Advanced	1 vote 1158 views
Jam made with rose petals A lovely product for own use or a gift to your best friend...	Judy fraschia May 2014 Intermediate	1 vote 1837 views