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North american spring meat and poultry recipes with 400 or fewer calories
All recipes » Meat and poultry » Spring » North american » 400 or fewer calories
Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
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