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North american fall beef meat and poultry recipes costing less than $2.5 per serving
All recipes » Meat and poultry » Beef » Fall » North american
Beef Stew with Carrot FlowersBeef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce. |
Culinary Envy
Feb 2017 Advanced |
1 vote
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