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American fall meat and poultry recipes with 500 or fewer calories
All recipes » American » 500 or fewer calories » Meat and poultry » Fall
Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
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Beef Stew with Carrot FlowersBeef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce. |
Culinary Envy
Feb 2017 Advanced |
1 vote
1767 views
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Chicken Sausage, Sweet Potato and Kale SoupMy family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive… |
Kristy Brazelton
Oct 2011 Intermediate |
1 vote
3935 views
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Winter Time Beef SoupBig Batch so you can freeze for a quick winter dinner... |
Chef Smith
May 2011 Professional |
1 vote
1940 views
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