Malaysian ramadan main dish recipes

Spicy Crab Parathal

mouthwatering smack of spiciness.

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Coca-Cola Baked Chicken

chilly flakes, ahhh! married so well with the sweetness of coke.

Lamb Curry Noodles

Assam Laksa

Appealing Asian herbs and sour flavors.

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Nyonya style fish achar

crispy fried dish soaked in a vinaigrette gravy.

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.