French weddings desserts recipes costing less than $3.0 per serving

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Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 54635 views
Semisweet Chocolate Mousse “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…	MyWeekend Plan Aug 2021 Intermediate	1 vote 79 views
Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi Apr 2012 Advanced	1 vote 1930 views