French appetizers & snacks recipes costing more than $3 per serving added by professional chefs

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Duck Leg Confit

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Chef Paul McGovern
Sep 2016
Professional 		1 vote
3866 views
Herb Pistou

Herb Pistou

A different take on pesto, though why herbs need to be blanched is beyond me

Chez la mere
Dec 2012
Professional 		1 vote
1804 views
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