American cinco de mayo fish appetizers & snacks recipes added by professional chefs

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In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional 		4 votes
3 reviews
2 comments
8274 views
Smoked Salmon and Dill Cheesecake

Smoked Salmon and Dill Cheesecake

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,…

Henry Moline
Jan 2012
Professional 		1 vote
2314 views
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