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Corn Muffins Recipe

Name: Corn Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup flour; 1 cup cornmeal; 2/3 cup white sugar; 1 tsp salt; 3 1/2 tsp baking powder; 1 egg; 1 cup milk; 1/3 cup vegetable oil

by Erin S

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Sweet Golden Corn Bread made into Muffins

Prep time: 5 minutes

Cook time: 25 minutes

Servings: 12

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.18 view details

1 cup flour
1 cup cornmeal
2/3 cup white sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Directions

Preheat oven to 400 degrees. Spray a 9 inch round cake pan, or 12 muffin cups.
Combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined. Pour into pan. Bake for about 25 minutes for cake pan, or 15 minutes for muffins. A toothpick inserted should come out clean.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 12 servings
Calories 201
Calories from Fat 66	33%
Total Fat 7.42g	9%
Saturated Fat 0.99g	4%
Trans Fat 0.16g
Cholesterol 18mg	6%
Sodium 575mg	24%
Potassium 66mg	2%
Total Carbs 30.49g	8%
Dietary Fiber 0.8g	3%
Sugars 12.45g	8%
Protein 3.15g	5%

Corn Muffins Recipe

Ingredients