Ingredients
- 1 pouch (1 lb. 1.5 oz.) sugar cookie mix (Betty Crocker)
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla
- 1 egg
- 2 cups Hershey's Cookies 'n' Crème Cereal, finely crushed*
- 48 Hershey's Cookies 'n' Crème Kisses, unwrapped
- Drizzle:
- 1/2 cup milk chocolate chips
- 3 teaspoons shortening, divided
- 1/2 cup white vanilla baking chips
- Caramel Pound Cake from Stacey of Southern Bite
- Tomato and Boursin Tartlets from Liz of That Skinny Chick Can Bake
View Full Recipe at Simply Southern Baking
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