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Winter bake recipes with 200 or fewer calories costing less than $2.5 per serving added by professional chefs

All recipes » 200 or fewer calories » Winter » Bake

	Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi Aug 2013 Professional	2 votes 1 comment 9779 views
	Skinny and Delicious Cornbread Breakfast Casserole Perfect for the weekend...It’s so hearty and includes the fabulous Denver omelette flavors of eggs, ham, bell…	Skinny Kitchen with Nancy Fox Jul 2013 Professional	1 vote 1 comment 5251 views
	Peanutty Oatmeal Cookies A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread…	Salad Foodie Jun 2013 Professional	1 vote 3342 views
	Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) This is baked whole grain bread at its best, and amply satisfies my yen…	Salad Foodie May 2013 Professional	1 vote 4952 views
	Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! This recipe has been circulating around the Internet as “Lemon Brownies”,…	Salad Foodie May 2013 Professional	17 votes 5 reviews 6 comments 32011 views
	Chewy Chocolate Chip Oatmeal Bar Cookies Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into…	Salad Foodie Apr 2013 Professional	3 votes 1 review 2 comments 11342 views
	Skinny Cornbread Breakfast Casserole I’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly…	Skinny Kitchen with Nancy Fox Apr 2013 Professional	1 vote 3 comments 11045 views
	Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 8996 views
	Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Feb 2013 Professional	2 votes 1 review 20603 views
	Meat-filled Dinner Pastries Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…	Wendi Taylor Jan 2013 Professional	2 votes 2 comments 11994 views
	Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie Jan 2013 Professional	4 votes 1 review 4 comments 9009 views
	Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie Nov 2012 Professional	2 votes 1 review 3703 views
	Buttermilk Cornbread with Green Chilies and Cheese It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…	Salad Foodie Oct 2012 Professional	3 votes 1 review 1 comment 4957 views
	Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie Oct 2012 Professional	4 votes 1 review 2 comments 16994 views

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