Colcannon Recipe

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1 vote | 490 views

Servings: 8

Ingredients

2 Â½ lb Russet Potatoes, peeled and quartered
Sea Salt and freshly Ground Black Pepper, to taste
8 Tbsp (1 Stick) Unsalted Butter
Â¾ Cup Milk
4 Bacon Slices, cut into Â½ inch dice
4 Large Shallots, thinly sliced
1 Large Leek, white and light green portions, halved lengthwise, rinsed well and thinly sliced
1 Bunch Curly Kale, about Â¾ lb, stemmed and coarsely chopped
1 Small Head Napa Cabbage, about 1 lb, cored and coarsely chopped (I used Savoy Cabbage)
1/8 tsp Mace or Freshly Grated Nutmeg

View Full Recipe at Seasaltwithfood

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