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Coconut Halwa Recipe

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Coconut Halwa
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Servings: 4

Ingredients

  • 2 cups grated coconut, fresh (frozen also can be used)
  • ½ cup Rice, uncooked
  • ½ cup Sugar
  • 1 or 2 tsp Ghee
  • ¼ tsp Cardamom Powder
  • For Garnish:
  • Cashews and Raisins, sautéed in some ghee

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 4 servings
Calories 280  
Calories from Fat 74 26%
Total Fat 8.74g 11%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 6mg 0%
Potassium 129mg 4%
Total Carbs 49.51g 13%
Dietary Fiber 2.3g 8%
Sugars 28.37g 19%
Protein 2.47g 4%
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