Coconut Chicken and Potato Curry Recipe
This spicy chicken/potato curry dish can be served with a side dish of basmati rice.
Prep time: | Indian |
Cook time: | Servings: 4 |
Goes Well With: basmati rice
Ingredients
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Directions
- In a large casserole, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes.
- Add curry powder and saute 1 minute.
- Add chicken, potatoes, coconut milk, salt and pepper to taste and enough stock or water to cover.
- Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
- Serve with a side dish of basmati rice.