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Clean Eating Salsa Chicken Stuffed Potato Skins Recipe

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Clean Eating Salsa Chicken Stuffed Potato Skins
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Ingredients

  • Baked potatoes, cut in half with flesh scooped out (leave about a 1/4″ of flesh in the skins)
  • Cooked chicken breast cut into small, 1/2” cubes or shredded
  • Salsa (any clean variety will work)
  • Cheddar cheese, grated
  • Fresh cilantro for garnish (optional, but delicious!)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 227g
Calories 468  
Calories from Fat 198 42%
Total Fat 22.22g 28%
Saturated Fat 9.63g 39%
Trans Fat 0.17g  
Cholesterol 118mg 39%
Sodium 275mg 11%
Potassium 676mg 19%
Total Carbs 27.14g 7%
Dietary Fiber 4.6g 15%
Sugars 0.97g 1%
Protein 38.52g 62%
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