Chicken Stuffed Potato Skins Recipe

Name: Chicken Stuffed Potato Skins
Ingredients: 1 chicken, cooked, boned & diced Or possibly 2 (6 1/2 ounce.) cans cooked chicken; 3/4 teaspoon salt; 1/8 teaspoon pepper; 3 lg. baking potatoes (baked); 3/4 c. grated Parmesan cheese; 6 slices Jack cheese; 1/2 c. lowfat sour cream; 1/2 c. mayonnaise; 2 tbsp. minced onion; 2 tbsp. bread crumbs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1 chicken, cooked, boned & diced Or possibly 2 (6 1/2 ounce.) cans cooked chicken
3/4 teaspoon salt
1/8 teaspoon pepper
3 lg. baking potatoes (baked)
3/4 c. grated Parmesan cheese
6 slices Jack cheese
1/2 c. lowfat sour cream
1/2 c. mayonnaise
2 tbsp. minced onion
2 tbsp. bread crumbs

Directions

Halve potatoes lengthwise and scoop out centers. In a bowl, mix together chicken, Parmesan cheese, lowfat sour cream, mayonnaise, onion, salt and pepper. Spoon mix into potato shells. Place slice of Jack cheese on top and sprinkle with bread crumbs. Bake at 350 degrees for 30 min. Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 382
Calories from Fat 251	66%
Total Fat 28.08g	35%
Saturated Fat 8.39g	34%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 400mg	17%
Potassium 308mg	9%
Total Carbs 8.26g	2%
Dietary Fiber 1.2g	4%
Sugars 0.78g	1%
Protein 23.36g	37%

Chicken Stuffed Potato Skins Recipe

Ingredients